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Raisin Bourbon Pie

Recipe name:
Raisin Bourbon Pie

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

1/4 c Bourbon 3/4 c Golden raisins 1 Unflavored gelatin 1/4 c Cold water 3/4 c Sugar 3 tb Cornstarch 1 1/4 c Milk 2 Eggs; well beaten 1 tb Butter or margarine 1/2 ts Vanilla extract 1 c Whipping cream; whipped 1 Baked 9-inch pastry shell Ground nutmeg Recipe by: Southern Living Combine bourbon and raisins; cover and let stand overnight. Soften gelatin in cold water; set aside. Combine sugar and cornstarch in a heavy saucepan. Gradually stir milk and eggs into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly. Add butter and gelatin, stirring until gelatin dissolves. Chill 30 minutes, but do not let mixture gel. Add raisin mixture and vanilla; blend well. Fold in whipped cream; pour into pastry shell. Sprinkle with nutmeg. Chill at least 4 hours before -

Your opinion:
Do you think you can serve this for a party or get together?

Raisin Bourbon Pie

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