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Reduced Fat Pumpkin Pie - Culture, Family, Travel, Consumer Reviews - Posted: 20th Sep, 2009 - 8:53am
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Archived Recipe: Baked GoodsPost Date: 20th Sep, 2009 - 8:53am / Post ID: #
Reduced Fat Pumpkin Pie
Recipe name:
Reduced Fat Pumpkin Pie 
Recipe category:
Baked Goods
What are your thoughts about this interesting dish? 
Recipe detials:
1 ea pie crust (9 inch) -- unbaked 15 oz canned pumpkin 14 oz fat-free sweetened condensed milk 4 ea egg whites 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp ground nutmeg 1 tsp salt Preheat oven to 425 F. In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean. Cool. Garnish as desired. Refrigerate leftovers. |
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TOPIC: Reduced Fat Pumpkin Pie