Mocha Cheese Chocolate Cake

1 1/4 C chocolate wafer cookies -- Crumbled

1/4 Cup Sugar

1/4 Cup Margarine -- Melted

8 OZ Cream cheese -- Softened

14 OZ Condensed milk, sweetened (Eagle)

2/3 Cup Chocolate Syrup

2 Tbsp Instant coffee

1 tbsp Hot Water

1 Cup Whipped Cream

In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch spring form pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool. In large mixing bowl bet cheese until fluffy, add condensed milk. Mix well, fold in whip cream. Pour into prepared pan, cover, freeze 6 hours until firm. Garnish with chocolate crumbs.