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Pumpkin Torte

Recipe name:
Pumpkin Torte

Recipe category:
Cheese

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Recipe details:

---CRUST --- 24 Graham crackers(crumbs) 1/4 lb Butter 3 tb Sugar --LAYER 1 -- 2 Eggs 8 oz Cream cheese 1/2 c Sugar --LAYER 2 -- 1 lb Can pumpkin 1/2 c Sugar 1/2 c Milk 3 Eggs (separated) 1 ts Pumpkin pie spice pn Salt 1 pk Knox geletin 1/4 c Water 1/4 c Powdered sugar Whipped cream or coolwhip Mix graham cracker crumbs, melted butter and 3 tablespoons of sugar. Pat into 9x13 pan. Beat 2 eggs, 8 oz cream cheese and 1/2 cup sugar. Pour over crumbs and bake 20 minutes at 350. In sauce pan; mix pumpkin, sugar, milk, 3 beaten egg yolks, pie spice and salt. Cook until mixture bubbles. Mix the geletin with the water and add to the hot pumpkin mixture. Mix and let cool. Beat 3 egg whites until stiff, add the powdered sugar and fold into the cooked mixture. Pour over baked crust and serve with whipped cream or cool whip.

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Pumpkin Torte

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