Close Topic Options

Rose Cake

Recipe name:
Rose Cake

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

Cottage cheese and oil Pastry (2) FOR BRUSHING THE PASTRY 2 1/2 oz (75g) soft butter or marg. Filling 2 tb Heaping of sugar 1 pk Vanillin sugar 2 1/2 oz (75g) currants (Washed and well drained) 2 1/2 oz (75g) sultanas (washed and well drained) 3 1/2 oz (100g) almonds blanched and Finely chopped FOR BRUSHING THE CAKE Small amount of canned milk roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the soft fat. Sprinkle evenly with the ingredients for the filling and roll up like a swiss roll, starting from the longer side. Cut the roll into 15 equal pieces. Grease a round cake tin with removable rim (bottom) diameter 10 in (26cm) and place the pastry pieces upright in it. Brush the surface with milk. OVEN: moderately hot BAKING TIME: 35-55 min. -

Your opinion:
If you have actually made this recipe please give your reviews.

Rose Cake

In my opinion rose cake has only this many replies as soon as possible so as to find rose cake correct or move ahead with discussion.