Ruby's Strawberry Shortcut Cake

1 c Miniature marshmallows

2 10 oz pks frozen

Strawberries (thawed) 1 3oz pkg strawberry Jello

1 Pillsbury Plus white

Cake mix 1 c Water

1/3 c Light oil

2 Eggs

1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the

bottom of the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.

3. In a large bowl, blend cake mix, water, oil and eggs until

moistened. Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan. Spoon strawberries on top of

batter. 5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto

serving tray. Serve with Cool Whip or vanilla ice cream. Notes: This recipe was given to me by my step-mother-in-law and it tastes great. Make it when you're having guests because it makes a big cake.