Rum Cake, I

1/2 lb Oleo, room temperature

3 c Sugar

1 t Butter flavoring

1 t Lemon flavoring

3 c Gold Medal plain flour

1/2 c Crisco

5 ea Eggs

1 t Coconut flavoring

1/2 ts Rum flavoring

1 c Buttermilk

Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.