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Ham & Rice Balls

Recipe name:
Ham & Rice Balls

Recipe category:
Main Dish

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Recipe detials:

1 c Long-grain rice;cook,no salt 1 c Cooked ham; bite-sized Salad oil 1 md Celery rib; chop fine 1 sm Onion; chop fine 6 oz Fontina cheese; shredded 1/3 c Frozen peas; thawed 2 tb Parmesan 1 tb Parsley; chopped 1/2 ts Salt 1/2 ts Pepper 1/2 c Dried bread crumbs 1 lg Egg 14 oz Jar diavolo or marinara -sauce In processor blend ham until ground. In 2tb hot oil, coook celery and onion until very tender. Remove skillet from heat; stir in cooked rice, ham, fontinia, peas, Parmesan, parsley, salt and pepper. Divide rice mixture into 12 equal portions. With hands, shape into a ball. On waxed paper, place bread crumbs. In pie plate, beat egg. Dip balls in egg, then into crumbs to coat. Wipe skillet clean. In same skillet in 1/2 c hot oil, cook balls, turning frequently, until evenly browned and heated through, about 15 minutes. To serve, heat sauce until hot. Serve rice balls with sauce. (wrv)

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Ham & Rice Balls

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