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Porterhouse Of Lamb With Corn And Pepper Chow Gc

Recipe name:
Porterhouse Of Lamb With Corn And Pepper Chow Gc

Recipe category:
Lamb

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Recipe detials: Porterhouse Of with Corn and Pepper Chow(Gc)

--sauce-- 1 cup vinegar 2 teaspoons ground mustard 2 teaspoons flour 1 1/2 tablespoon sugar 1 tablespoon water 1/2 teaspoon rosemary --remaining ing.-- 8 center cut lamb chops 2 cups green tomatoes -- diced 1 cup green onion -- diced 1 cup green bell pepper -- diced 1 cup yellow bell pepper -- diced 1 cup red bell pepper -- diced 4 jalapenos -- minced 1/2 cup salt 4 ears corn kernels -- husked and grilled Combine all sauce ingredients in a saucepan and bring to a boil for 10 minutes while stirring. Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes on first side and 4 1/2 minutes on reverse side. Mix all vegetables except corn. Add salt, place in a pot and cover with water. Refrigerate overnight. Bring to a boil and cook for 8 minutes. Drain well. Add sauce to drained vegetables and then add corn. Serve with lamb chops. Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997

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Porterhouse Of Lamb With Corn And Pepper Chow Gc

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