Sarah's Herb Bread

Sarah' S Herb Bread - Culture, Family, Travel, Consumer Reviews - Posted: 7th Oct, 2007 - 11:22am

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Archived Recipe: Baked Goods
Post Date: 7th Oct, 2007 - 11:22am / Post ID: #

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Sarah's Herb Bread

Recipe name:
Sarah's Herb Bread

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:


-WALDINE VAN GEFFEN VGHC42A
- 3 c Self-rising flour

3 tb White sugar

12 oz Beer; room temp

4 oz Dried herbs of your choice

Mix flour with sugar. Pour in beer. Add herbs (Sarah uses parsley, chives, granulated garlic and celery seeds and blends them in a blender before adding to the dough). Place in a buttered 9x5" bread tin or 2 (4x7") tins and bake at 375~ for 50 to 55 minutes or until the top is crunchy. Source: Baton Rouge Advocate.
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Post Date: Tue Dec 3 20:31:05 GMT 2024 / Post ID: #

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Sarah's Herb Bread

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Can someone tell me more about sarah's herb bread needs more replies ASAP to see intensively so I can decide for myself.



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