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Sata Andagi Okinawan Doughnuts - Culture, Family, Travel, Consumer Reviews - Posted: 24th Jan, 2013 - 5:49pm
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Archived Recipe: Baked GoodsPost Date: 24th Jan, 2013 - 5:49pm / Post ID: #
Sata Andagi Okinawan Doughnuts
Recipe name:
Sata Andagi Okinawan Doughnuts 
Recipe category:
Baked Goods
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Recipe detials: Sata Andagi(Okinawan Doughnuts)
4 eggs 3/4 cup milk 3/4 teaspoon vanilla 4 cups flour 2 cups sugar 3 1/2 tablespoons baking powder 1/4 teaspoon salt Salad oil for deep frying In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes 4 dozen. Posted To Fabfood August 1998~Busted With 2.0 |
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TOPIC: Sata Andagi Okinawan Doughnuts