Shamrock Chocolate Cream Cheese Pie

8 oz Cream cheese; softened

3 oz Cream cheese; softened

3/4 c Sugar

1 ts Vanilla extract

1/4 ts Peppermint extract (

-optional) 1/4 c Hershey's cocoa

2 Eggs

1/2 c Whipping cream

1 Packaged crumb crust (6 oz.)

Or homemade 9-inch graham Cracker crumb crust Whipped topping Chocolate curls and green -sprinkles (optional) Recipe by: www.hersheys.com Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover; refrigerate several hours or overnight. Garnish with whipped topping and chocolate curls, if desired. Cover; refrigerate leftover pie. 6 to 8 servings.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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