Shoofly Pie

3/4 c Dark mnolasses

3/4 c Poiling water

1/2 ts Salt

1 1/2 c All-purpose flour, sifted

1/4 c Butter or margarine

1/2 c Firmly packed brown sugar

1 ea Standard pastry 9 in. crust

Make sure the 9-inch pie crust is unbaked. Mix the first four ingredients. With hands, mix next three ingredients. Pour about 1/3 mollasses mixture into pie pan lined with pastry rolled 1/8 inch thick. Sprinkle with 1/3 of flour mixture. Continue alternating layers until all ingredients are used, ending with layer of flour. Bake in preheated moderate oven (375 deg. F.) for 35 minutes. Serve warm or cold.
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