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Short Cut Monkey Bread La Times - Culture, Family, Travel, Consumer Reviews - Posted: 12th Feb, 2014 - 7:38am
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Archived Recipe: Baked GoodsPost Date: 12th Feb, 2014 - 7:38am / Post ID: #
Short Cut Monkey Bread La Times
Recipe name:
Short Cut Monkey Bread La Times 
Recipe category:
Baked Goods
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Recipe detials: Short-Cut Monkey Bread - La Times
2 packages refrigerator crescent rolls 1/2 cup butter -- melted Grated Parmesan cheese -- optional Unwrap crescent roll packages and separate triangles. Dip each triangle in melted butter and place, overlapping in layers, sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold. Cover and let rise in warm place until doubled in bulk, about 1 hour. Bake at 350 degrees until golden, 30 to 40 minutes. Serve hot. 6 servings. Each serving: 429 calories; 743 mg sodium; 41 mg cholesterol; 31 grams fat; 29 grams carbohydrates; 5 grams protein; 0 fiber. Recipe from Rose Dosti and the LA Time Recipe Archive. Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed the recipe, and we've been printing it ever since: See Cheese Monkey Bread - LA Times. The staff at the LA Times later developed this short-cut recipe. email from kitpath@earthlink.net 1/99 fareshare@twave.net, mc-recipe@lists.sierra.com, daily-bread@lists.best.com |
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TOPIC: Short Cut Monkey Bread La Times