Sour Cream Lemon Pie#2

1 c Sugar

2 tb Cornstarch

1/4 c Lemon juice

1/2 c Margarine

1 c Milk

3 ea Egg yolks

1 c Sour cream

1 ea Graham cracker crust

Cool Whip - Garnish

Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat. Beat 3 egg yolks in small bowl. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan. Cook until thick, remove from heat, and add 1 cup sour cream and stir. Pour into a graham cracker crust. Refrigerate overnight or several hours. Spread with Cool Whip. Source: The Citizen Observer, Cameron, MO. 7/20/89