Sour Orange Cake

1 box yellow cake mix

1 box orange jello (3 oz)

5 whole eggs

3/4 cup oil

3/4 cup apricot nector or sour orange juice

1 cup nuts -- chopped

Mix everything together then add nuts. Pour into prepared bundt pan. ( Prepared with Pam or Baker's Joy and bread crumbs). Bake at 350 deg F for 20 minutes, then 325 deg F for 35-40 minute

Glaze: 1 tsp sour orange juice and enough powdered sugar to make a nice glaze. If you use the apricot nector you can sour it by adding 1 TBL lemon or lime juice. If you use just the apricot nector, add 1 TBL Brandy.