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Sour Cream Coffee Cake

Recipe name:
Sour Cream Coffee Cake

Recipe category:
Cake

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Recipe details:

Ingredients
1	cup	butter
1 1/2	cup	flour, sifted
3	each	eggs, separated
1	teaspoon	baking soda
1 1/4	cup	sugar
1	teaspoon	baking powder
1	cup	sour cream, dairy
1/2	teaspoon	cinnamon
1/2	cup	nuts, chopped
Directions:
Cream 1 cup sugar and butter. Add egg yolks and sour cream. Beat until light and fluffy. Add flour, baking powder and baking soda. Beat egg whites until stiff and fold in. Pour batter into a greased and floured Bundt pan. Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts. Dot with extra butter. Bake at 325 degrees for 1 hour. Allow to cool in pan for 15 minutes before turning out.

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Sour Cream Coffee Cake

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