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Cranberry Lemon Scones

Recipe name:
Cranberry Lemon Scones

Recipe category:
Breads

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Recipe detials: Cranberry-Lemon Scones

2 c Flour 1/4 c Sugar 2 ts Baking powder 1/2 ts Salt 6 tb Chilled butter 1/2 c Dried cranberries 2 ts Grated lemon peel 2/3 c Buttermilk 1 ts Sugar 1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the butter until crumbly. Stir in the dried cranberries and lemon peel. 2. Pour in the buttermilk and stir with a fork until the mixture holds together. Gather the dough into a ball and gently knead a few times on a floured surface. Pat out dough to an 8-inch circle and cut into 8 wedges. Place 2 inches apart on greased baking sheet and brush the tops with the milk. Sprinkle with 1 teaspoon sugar. 3. Bake in a preheated 425-degree oven 15-20 minutes, until golden. Serve warm.

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Cranberry Lemon Scones

I was thinking about cranberry lemon scones should have been analyzed today maybe that intensively and maybe get a better idea.