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Sourdough Bread

Recipe name:
Sourdough Bread

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials:

1 1/2 cups sourdough starter 3 cups lukewarm water 2 tablespoons sugar 1 tablespoon salt 5 cups flour 1/4 cup melted butter 1 1/2 cups whole wheat flour Cornmeal butter Remove 1 1/2 cup starter (replenish the rest before returning to the fridge.) Add water, sugar, salt, and 2 1/2 cups white flour, mix. Let stand in a warm p lace for 12 to 18 hours. Stir down and add butter, whole wheat flour, and enou gh white flour to make a stiff bread dough. Knead for 10 minutes. Place in a clean buttered bowl, cover and let rise 2 hours. Punch down and shape into 2 r ound loaves. Place on oiled baking sheet, sprinkled with cornmeal. Let rise 1 1/2 hours. Bake 40 - 50 minutes at 400 degrees until bread sounds hollow whe n tapped.

Your opinion:
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Sourdough Bread

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