Close Topic Options

Janes' Pumpkin Chiffon Pie

Recipe name:
Janes' Pumpkin Chiffon Pie

Recipe category:
Baked Goods

What are your thoughts about this dish?

Recipe detials:

3 Eggs, separated 1 c Sugar 1 1/4 c Canned pumpkin 1/2 c Milk 1/2 ts Salt 1 1/4 ts Pumpkin-pie spice 1 pk Unflavored gelatin (enough -to gel 2 cups) 1/4 c Cold water Whipped Cream (garnish) Combine egg yolks, 1/2 the sugar, pumpkin, milk, salt and spice. Cook in top of double boiler until thick. Soak gelatin in cold water for 5 minutes, add to pumpkin mixture which has been removed from heat. Mix and cool. When thickened, beat egg whites until foamy, then gradually add remaining sugar. Beat until egg whites hold peak. Fold into pumpkin mixture. Pour into 9-inch baked pastry shell. (I used a quiche dish.) Chill. Garnish with whipped cream. -

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Janes' Pumpkin Chiffon Pie

Can someone tell me more about janes' pumpkin chiffon pie needs to be emphasized swiftly to understand janes' pumpkin chiffon pie hopefully get what are the ins and outs of it.