Close Topic Options

Malaysian Satay With Dipping Sauce

Recipe name:
Malaysian Satay With Dipping Sauce

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials: Malaysian Satay with Dipping Sauce

3 lb Squid, cleaned and cut into -rings 1 tb Cumin seeds 2 tb Coriander seeds 3 sm Dried hot peppers 2 tb Thai fish sauce 2 tb Lime juice 1 tb Brown sugar 2 tb Peanut oil 2 tb Chopped garlic 2 tb Chopped ginger 2 tb Chopped hot chile peppers, -seeds and all 3 tb Lime juice 1/4 c Thai fish sauce 2 ts Sugar 1 tb Chili oil 1/4 c Roasted peanuts, ground to -a coarse paste 1/4 c Finely minced coriander -leaves Here's one for all the Satay freaks out there. From an article on Asian snacks by Bruce Cost in the San Francisco Chronicle, 7/20/88. Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using.) Combine cumin, coriander and hot peppers. Toast in a dry skillet until fragrant; grind go a powder. Mix well with fish sauce, lime juice and brown sugar. Add squid, marinate on a tray for 30 minutes, turning from time to time. Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients. Grill squid for about 90 seconds on each side. Serve with dipping sauce on the side. Posted by Stephen Ceideberg; November 21 1991.

Your opinion:
Do you think you can serve this for a party or get together?

Malaysian Satay With Dipping Sauce

I was hoping for more on malaysian satay with dipping sauce should have been analyzed ASAP so maybe thoroughly and maybe get a better idea.