Spanish Anise Sticks

2 c All-purpose flour

1 ts Baking powder

1/4 ts Salt

3/4 c Sugar

1/4 c Shortening

2 Eggs; well beaten

2 dr Anise oil

Heat oven to 375. Blend dry ingredeints; cut in shortening until particles are like large peas. Stir in eggs and anise oil. Mix thoroughly with hands. Using 1/2 dough at a time roll 1/4" thick on lightly floured board. Cut in sticks 4 x 1/2". Place on ungreased baking sheet about 1/2" apart. Brush with soft or melted butter or margarine. Bake 10-12 minutes. Makes 36-48 cookies Pat Dwigans
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