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Spagetti Sauce Italiano

Recipe name:
Spagetti Sauce Italiano

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials:

1 lb Ground beef 1/2 lb Italian sausage; bulk 1 c Onion; chopped 2 Garlic clove; minced 2 cn Tomatoes; 16 oz, cut-up 2 cn Tomato sauce; 8 oz 2 cn Mushrooms; 4 oz, chopped and -drained 1 c Green pepper; chopped 4 tb Tapioca; quick-cooking 2 Bay leaves 1 ts Basil, crushed & dry 1 ts Oregano, crushed & dry 1/4 ts Pepper ds Salt Hot cooked spaghetti In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings.

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Spagetti Sauce Italiano

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