Springerle

Springerle - Culture, Family, Travel, Consumer Reviews - Posted: 5th Aug, 2011 - 8:59pm

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Archived Recipe: Baked Goods
Post Date: 5th Aug, 2011 - 8:59pm / Post ID: #

Springerle

Recipe name:
Springerle

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:

4 Egg -- medium

1 lb Powdered sugar

1 tb Lemon peel -- grated

4 1/2 c Cake flour -- sifted

1 t Baking powder

1/4 ts Anise extract

Beat eggs until light. Stir in sugar and beat well. Add extract, rind and flour sifted with baking powder. Mix will. Chill 1 hour. Roll out ONE HALF INCH thick on floured board. Roll springerle pin over dough, or press mold into top, flouring pin or mold each time. Pam also helps. Expose to air overnight. Cut cookies apart and arrange on baking sheet. Bake at 350 for about 30 minutes. Do not overbrown. Not everyone likes the licorice flavor of anise, so orange, lemon, or vanilla may be substituted if desired. Store cookies in covered container with apple slices for 10 days before serving.



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

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Post Date: Wed Feb 12 8:10:24 GMT 2025 / Post ID: #

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