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Stack Cake

Recipe name:
Stack Cake

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

---BH&G HERITAGE COOKBOOK --- 1 c Butter or margarine 1 c Sugar 1 c Molasses 3 Eggs 4 c All-purpose flour 1 ts Baking soda 1 ts Salt 1 c Milk Chunky-style applesauce -(two 16 1/2-ounce jars) Whipped cream Chopped nuts Cream together butter and sugar till light. Stir in molasses; add eggs, one at a time, beating after each. Stir together flour, soda, and salt; add to creamed mixture alternately with milk, beating after each addition. Grease and floured three 8 x 1 1/2-inch round baking pans. Pour 1 1/3 cups batter into each pan. (Refrigerate remaining batter.) Bake at 375 till done, about 15 minutes. Cool 5 minutes; remove from pans and cool on rack. Wash pans; grease and flour. Repeat with remaining batter. Spread applesauce between layers. Spread whipped cream atop; sprinkle with nuts. -

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Stack Cake

I feel stack cake this needs looking into without delay to intensively what are the ins and outs of it.