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Stay Crisp Banana Fritters

Recipe name:
Stay Crisp Banana Fritters

Recipe category:
Baked Goods

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Recipe detials:

1 C. sifted flour 2 Tsp. baking powder 1 1/4 Tsp. salt 1/4 C. sugar 1 egg -- well beaten 1/3 C. milk 2 Tsp. melted shortening or oil 2 all yellow bananas -- (2 to 3) 1/4 C. flour (for coating) cooking oil or melted shortening (for frying) Sift together 1 cup flour, baking powder, salt and sugar. Combine egg and milk, 2 teaspoons shortening or oil. Add to dry ingredients; mix well to make batter. If bananas are large, cut in pieces; roll in the 1/4 cup flour then coat completely in batter. Fry in hot, deep fat (375 degrees) for 4 to 6 minutes, turning the fritters to brown evenly. Drain. Serve hot.

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Stay Crisp Banana Fritters

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