Strawberry Chiffon Pie

Strawberry Chiffon Pie - Culture, Family, Travel, Consumer Reviews - Posted: 27th Nov, 2013 - 5:28pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 130
Archived Recipe: Baked Goods
Post Date: 27th Nov, 2013 - 5:28pm / Post ID: #

Strawberry Chiffon Pie

Recipe name:
Strawberry Chiffon Pie

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

Chocolate pastry: 1 1/4 c All-purpose flour

1/4 c Sugar

3 tb Hershey's cocoa

1/4 ts Salt

1/3 c Vegetable oil

3 tb Cold water

== 1 pk Strawberry flavored gelatin

; (3 oz.) 3/4 c Boiling water

1 1/2 c Chopped fresh strawberries

2 c Frozen non-dairy whipped

-topping ; thawed 1/2 c Hershey's semi-sweet

-chocolate chips 1 ts Shortening

= (do not use butter =or margarine or oil) 8 Strawberries

Recipe by: www.hersheys.com 1. Prepare CHOCOLATE PASTRY.

2. In medium bowl, dissolve gelatin in water; cool

slightly. Crush strawberries or puree to equal 3/4 cup. Stir strawberry puree into gelatin mixture; refrigerate until partially set (consistency of unbeaten egg whites). Fold whipped topping into strawberry mixture. Spoon into prepared crust. Refrigerate 2 to 3 hours or until set. 3. Line tray with wax paper. In small microwave-safe bowl,

place chocolate chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip whole strawberries into melted chocolate; place on prepared tray. Refrigerate, uncovered, about 30 minutes or until chocolate is firm. Just before serving, garnish pie with chocolate-covered strawberries. Cover; refrigerate leftover pie. 8 servings. CHOCOLATE PASTRY: 1. In medium bowl, stir together flour, sugar, cocoa and

salt. In measuring cup, place oil; add water. Do not stir. Pour liquid over flour mixture; stir lightly with fork until well blended (if mixture is too dry, add 1 to 2 teaspoons additional cold water). 2. With hands, shape mixture into ball. Place between 2

pieces of wax paper; roll into 12-inch circle. Peel off top sheet of paper. 3. Gently invert pastry over 9-inch pie plate; peel off

paper. Fit pastry into pie plate. Fold under extra pastry around edge; flute edge. With fork, prick bottom and sides of crust thoroughly. Refrigerate about 30 minutes. 4. Meanwhile, heat oven to 450 F. Bake crust 10 minutes;

cool completely.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
-



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:

 
> TOPIC: Strawberry Chiffon Pie
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,