Bayrischer Kartoffelsalat Barvarian Potato Salad

Bayrischer Kartoffelsalat Barvarian Potato - Culture, Family, Travel, Consumer Reviews - Posted: 5th Nov, 2006 - 7:31am

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Archived Recipe: Chicken
Post Date: 5th Nov, 2006 - 7:31am / Post ID: #

Bayrischer Kartoffelsalat Barvarian Potato Salad

Recipe name:
Bayrischer Kartoffelsalat Barvarian Potato Salad

Recipe Type Recipe category:
Chicken

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Recipe Ingredients Recipe details: Bayrischer Kartoffelsalat (Barvarian Potato Salad)

4 c Potatoes; *

2 c Broth; **

1/2 ts Salt

1/4 c Vegetable Oil

1/3 c Onion; Chopped

1/2 ts Sugar

2 tb Lemon Juice

1 x Pepper; As Desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** broth may be either home made or commercial. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.



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Post Date: Wed Dec 18 8:52:50 GMT 2024 / Post ID: #

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