Streuselkuchen Crumb Cake

--TOPPING

--- 1/4 Cup Sugar

1/4 Cup Brown Sugar

2 Teaspoons Cinnamon

1 Cup Flour; Unbleached, Unsifted

1/2 Cup Butter

CAKE
2 1/4 Cups Flour; Unbleached, Unsifted

1/4 Cup Sugar

1/4 Teaspoon Salt

1 Package Yeast; Dry

3/4 Cup Milk

1/2 Cup Butter

1 Egg; Large

OPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.