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Varicose Veins Leaf - Culture, Family, Travel, Consumer Reviews - Posted: 1st Oct, 2011 - 3:32pm
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Archived Recipe: Beans And GrainsPost Date: 1st Oct, 2011 - 3:32pm / Post ID: #
Varicose Veins On A Leaf
Recipe name:
Varicose Veins On A Leaf 
Recipe category:
Beans And Grains
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Recipe detials: Varicose Veins On a Leaf
Beans and Grains
15 1/2 oz French-style green beans -- 1 Iceberg lettuce Red food coloring 6 tb Almonds -- sliced Recipe by: Creepy Cuisine, Lucy Munroe Heat the beans in their liquid according to the directions on the can. Wash and dry the lettuce and arrange the leaves on a serving platter. Pour the beans and liquid into a glass bowl. Add red food coloring, drop by drop, until the liquid turns the color of blood. Place the bowl in the refrigerator for 15 minutes. Using a slotted spoon, remove the veins and place them in a veinlike pattern on top of the leaves. Sprinkle almonds over the beans for and added bony crunch and flavor. Penny Halsey (ATBN65B). |
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TOPIC: Varicose Veins On A Leaf