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Beef In Guinness

Recipe name:
Beef In Guinness

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials:

2/3 lb , cubed 1/2 c Flour, seasoned Oil; for frying 2 Onion; sliced 4 Garlic clove; minced 3 Carrot; sliced 1 ts Parsley; minced 1/2 ts Thyme Salt; to taste Pepper; to taste broth 24 oz Guinness Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casser#le. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve. per Sallie Austin Krebs Fidonet COOKING echo

Your opinion:
Do you think you can serve this for a party or get together?

Beef In Guinness

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