Swedish Saffron Bread

Swedish Saffron Bread - Culture, Family, Travel, Consumer Reviews - Posted: 1st Sep, 2013 - 4:25am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 123
Archived Recipe: Baked Goods
Post Date: 1st Sep, 2013 - 4:25am / Post ID: #

Swedish Saffron Bread

Recipe name:
Swedish Saffron Bread

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this dish?

Recipe Ingredients Recipe detials:

---

LISA CRAWLEY/TEASPOON
--- 1 1/2 c Bread Flour

1 c Whole Wheat Flour

1/2 c Oat-blend Flour

3 tb Date Sugar

1 tb Dry Milk

1 1/2 ts Sea Salt

6 Threads Saffron

1 1/4 c Water -- warmed

2 tb Canola, Sunflower or

Safflower Oil 4 ts Active Dry Yeast

2/3 c Currants

Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle. Source: The Bread Machine Gourmet.



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: Swedish Saffron Bread
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,