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Potato& Egg Casserole

Recipe name:
Potato& Egg Casserole

Recipe category:
Casseroles

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Recipe details:

4 Potatoes,medium-size 1 t Salt 1/4 ts Pepper 1/4 ts Nutmeg 3 tb Bacon fat 1/2 c American cheese,grated 4 Eggs 3/4 c Milk,evaporated,undiluted 1. Peel potatoes; slice thinly. 2. Sprinkle potatoes with salt, pepper and nutmeg. 3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently. 4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese. 5. Break eggs carefully over cheese; cover with cream. 6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set. 7. Serve at once.

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Potato& Egg Casserole

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