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Swiss Chocolate Brownies

Recipe name:
Swiss Chocolate Brownies

Recipe category:
Baked Goods

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Recipe detials:

NORMA WRENN NPXR56B 1 c Water 1/2 c Butter or margarine 1 1/2 Squares unsweetened Chocolate 2 c Flour 2 c Sugar 1 ts Baking soda 1/2 ts Salt 2 Eggs; lightly beaten 1/2 c Sour cream 1/2 ts Vanilla 1 c Walnuts; chopped Icing: 1/2 c Butter or margarine 1 1/2 Squares unsweetendd Chocolate 3 c Confectioners' sugar; divide 5 tb Milk 1 ts Vanilla In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize -

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Swiss Chocolate Brownies

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