Teiglach

2 Eggs; beaten

2 tb Oil

1 1/2 c Flour, all-purpose; or more

1/2 ts Salt

1/2 ts Baking powder

Glaze: 1 c Honey

1/2 c Sugar

1/2 ts Ground ginger

1 c Nut pieces

1/2 c Marashino cherries

Make a dough by mixing the eggs with the oil and beat. then mix in the flour, salt and baking powder. Mix in enough flour to make a soft but not sticky dough, that can be handled. Knead on floured surface until smooth. Roll it out to form a rope, about 1/2" thick. Then cut with a sharpe knife 1/2" pieces. These can be baked in the oven on a greased baking sheet at

350 until dough just starts to puff and get a slight brown. In the mean

time: GLAZE Heat to just boiling the honey, sugar, and ginger. After the dough balls start to puff pour on the honey mix, Toss and shake the pan to coat all very well. When dough balls are golden, remove to a bowl and add the nuts and cherries and then pour out onto a greased plate. Mound it high, and let cool and harden a bit. Store airtight until time to use. Enjoy!
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