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Tortellini Al Forno With Radicchio And Goat Cheese

Recipe name:
Tortellini Al Forno With Radicchio And Goat Cheese

Recipe category:
Pasta

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Recipe details: Tortellini Al Forno with Radicchio and Goat Cheese

3 Tablespoons extra virgin olive oil 1 Medium red onion -- sliced paper thin 2 Heads radicchio Treviso -- in 1/2" pieces 1 Recipe goat cheese tortellini 2 Cups salsa balsamella 1/2 Cup parmigiano reggiano To Make Tortelloni Al Forno: Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt. Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes. Remove from heat and allow to cool. Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately.

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Tortellini Al Forno With Radicchio And Goat Cheese

More opinions appreciated on tortellini al forno with radicchio and goat cheese this needs looking into promptly so there can be intensively so I can decide for myself.