Close Topic Options

Eggnog Poppy Seed Bread

Recipe name:
Eggnog Poppy Seed Bread

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials: Eggnog-Poppy Seed Bread

2 1/2 c All-purpose flour 1 c Granulated sugar 1/4 c Poppy seeds 1 1/4 c Eggnog 1 tb Orange peel; grated; plus 1 ts Orange peel; grated 3 tb Vegetable oil 3 1/2 ts Baking powder 1 ts Salt 1 ts Ground nutmeg 1 Egg Recipe by: Betty Crocker, Holidays, Dec 1994 Preheat oven to 350 degrees; grease the bottom only of one 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In a large bowl, combine all of the ingredients; beat for 30 seconds. Pour into the prepared pan. Bake the 9-inch loaf for 55 to 65 minutes, the 8-inch loaf for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean; cool slightly. Loosen the sides of the loaf from the pan; remove from the pan. Cool completely on a wire rack before slicing. Wrap and refrigerate for up to 1 week. Makes 1 loaf, or 2 smaller loaves. Penny Halsey (ATBN65B). Nutrition Analysis: 130 calories, 2g protein, 21g carbohydrate, 4g fat, 15mg cholesterol, 150mg sodium. -

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Eggnog Poppy Seed Bread

Looking for more on eggnog poppy seed bread this needs looking into soon for us to get what so I can decide for myself.