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Remember The Alamo Chili

Recipe name:
Remember The Alamo Chili

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials:
Beans and Grains

1 1/2 lb Lean ground beef 1 lg Onion, chopped 16 oz Can of tomato sauce 26 oz Can tomato puree 6 tb Powdered chili pepper (not chili powder) 3 Garlic cloves, minced 1 tb Sweet paprika 1 tb Mexican oregano 1/2 ts Cumin 1/4 ts Red pepper 1/2 ts Salt 1 pt Sour cream Water as needed -OPTIONAL - 30 oz Light red kidney beans Break up and fry beef, drain off any grease. Place the meat in a 4-guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices. Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary. Add beans, (if you must) and simmer for additional 15 minutes. Serve with a spoonful of sour cream on top. Seth Briliant from N.J. FROM: Eatin'Chili Red, Hot, and You September 1993 Volume 1, Number 2

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Remember The Alamo Chili

In my opinion remember the alamo chili needs more feedback briskly to see intensively and seperate fact from fiction.