Cincinnati Beer Cheese Dip

Cincinnati Beer Cheese Dip - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Jun, 2012 - 2:37am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 91
Archived Recipe: Cheese
Post Date: 3rd Jun, 2012 - 2:37am / Post ID: #

Cincinnati Beer Cheese Dip

Recipe name:
Cincinnati Beer Cheese Dip

Recipe Type Recipe category:
Cheese

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details: Cincinnati Beer- Dip

3 Rolls (6-oz each) sharp

softened 1 1/2 oz Roquefort or blue cheese

2 tb Margarine softened

2 md Minced cloves garlic

1 md Onion

1 ts Worcestershire sauce

1/2 ts Tabasco

1 c Beer, heated and

Slightly cooled 1 Round loaf rye bread

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:
Post Date: Fri Jan 10 23:50:44 GMT 2025 / Post ID: #

Avatar

Cincinnati Beer Cheese Dip

Add Comment
I was hoping for more on cincinnati beer cheese dip should be elaborated actively maybe that so I can decide for myself.


 
> TOPIC: Cincinnati Beer Cheese Dip
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,