Close Topic Options

Toffee Butter Torte

Recipe name:
Toffee Butter Torte

Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe detials:

2 Oz semisweet chocolate -- chopped 1 1/2 C Butter -- softened 2 Tbsp Butter 1 C Brown Sugar 1/3 C Whipping Cream 1 Tbsp Vanilla 3 Oz Chocolate -- grated 3 Eggs -- room temp. 1 C Heath bars -- crushed 2/3 C whipping cream -- whipped In a small saucepan, warm chopped chocolate, 2 tbsp butter, and 1/3 cup whipping cream over low heat. Stir occasionally until chocolate melts and mixture is smooth. Cool. Generously grease a 9" springform pan. In a medium bowl, combine grated chocolate and 1/2 cup finely crushed candy. Sprinkle 1/3 cup over bottom and halfway up pan. Set aside. In large mixer bowl, beat 1 1/2 cups butter, brown sugar, and vanilla until light and fluffy. Add eggs, 1 at a time, beating with an electric mixer a full 3 minutes after each addition. (this is very important and necessary). Fold in whipped cream and 1 cup coarsely crushed candy. Turn 1/2 of cream mixture into pan. Drizzle melted and cooled chocolate mixture over surface to within 1/2 inch of outside edge. Smooth chocolate layer. Gently spoon remaining cream mixture over chocolate; smooth top. Sprinkle with remaining chocolate candy mixture. Using the back of a spoon, lightly press into surface of torte. Cover and freeze at least 4 hours. Torte may be tightly covered and frozen up to 1 month. To loosen torte, run a thin knife around inside edge of pan; remove side.

Your opinion:
If you have actually made this recipe please give your reviews.

Toffee Butter Torte

What's up with toffee butter torte should be elaborated promptly so like we can and know and maybe get a better idea.