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Orange & Spice Pot Roast

Recipe name:
Orange & Spice Pot Roast

Recipe category:
Beef

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Recipe detials:

4 lb chuck pot roast 2 tb Lemon juice 1 ts Salt 3 Slices bacon 1 cn (8 oz) stewed tomatoes 1 c Orange juice 2/3 c Chopped onion 1/4 c Snipped fresh parsley OR 1 tb Dried parsley flakes 1 ts Sugar 1/2 ts Ground cinnamon 1 cl Garlic, minced 4 Whole cloves 1 sm Bay leaf 2 tb All-purpose flour 1/4 c Cold water Sprinkle roast with lemon juice and salt.In 12" ovenproof skillet, cook bacon until crisp.Remove from pan;crumble;set aside.Brown roast in drippings.Drain fat. In medium bowl,combine bacon,undrained tomatoes,orange juice,onion, parsley,sugar,cinnamon,garlic,cloves and bay leaf.Pour over roast. Bake,covered,@ 325 degrees 2 to 2 1/2 hours or until roast is tender. Transfer roast to serving platter;cover with foil. Remove cloves and bay leaf from pan juices.Mix flour in water.Add to pan juices.Cook and stir until thickened and bubbly.Cook and stir 1 minute more.Pass gravy with meat.Makes 6 to 8 servings.

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Orange & Spice Pot Roast

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