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Cocoa Drop Cookies

Recipe name:
Cocoa Drop Cookies

Recipe category:
Baked Goods

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Recipe detials:

1 c Sugar 2/3 c Margarine or butter; -softened 1 Egg 1/2 c Cocoa 1/3 c Buttermilk; milk or water 1 ts Vanilla 1 3/4 c All-purpose flour * Or whole wheat flour 1/2 ts Baking soda 1/2 ts Salt 1 c Chopped nuts; if desired Chocolate frosting 2 oz Unsweetened chocolate 2 tb Margarine or butter 3 tb Water 2 c Powdered sugar; about * if using self-rising flour --- omit Baking soda and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, cocoa, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CALORIES PER COOKIE. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth. -

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Cocoa Drop Cookies

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