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Western Mississippi Mud Cake

Recipe name:
Western Mississippi Mud Cake

Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe detials:

2 c Sugar 1 c Butter 1 1/2 c Flour 4 lg Eggs 1 ts Vanilla 3 tb Cocoa 1/4 ts Salt 1 c Shredded coconut 1 c Chopped nuts 1 Jars Marshmallow creme; 7 oz 1 Powdered sugar 1/3 c Cocoa 1/2 c Softened butter 1 ts Vanilla CAKE: In large bowl, cream together butter and sugar. Add flour and eggs and beat 1 minute. Add vanilla, cocoa, salt, coconut, and chopped nuts. Beat 2 minutes more. Pour into a lightly greased 9x13-inch cake pan. Bake at 300 degrees for 40 minutes. Spread jar of marshmellow creme on cake while hot. Sprinkle with additional coarsely, chopped nuts, if desired. Let cool; frost. FROSTING: Mix frosting ingredients with enough hot water to mix well. Spread frosting mixture over cake. Sprinkle top with more nuts, if desired. If kept refrigerated, cake will be fudge-like, or very moist when kept at room temperature. For an extra treat, zap a refrigerated piece in the microwave; top with a scoop of vanilla ice cream. -

Your opinion:
Do you think you can serve this for a party or get together?

Western Mississippi Mud Cake

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