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Wheat Bread

Recipe name:
Wheat Bread

Recipe category:
Baked Goods

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Recipe detials:

2 1/2 cups white bread flour 2 1/2 cups whole wheat flour 2 1/2 cups water -- extra warm 2 teaspoons salt 2 tablespoons honey, molasses or brown sugar 1 tablespoon yeast 2 tablespoons shortening 5 teaspoons vital wheat gluten 1. Using 1/2 cup of the extra warm water, dissolve the yeast and honey/or brown sugar or molasses. Set aside. 2. Combine the flours, add the salt, the vital wheat gluten, and shortening and meal together. 3. Put the remainder of the 2 cups of extra warm water into the flour. Stir. 4. Add the yeast mixture and kneed until flour is blended and dough is elastic. 5. Let rise for 1 1/2 hours, punching down when necessary. 6. Divide dough into 2 parts; form into loaves and place in 2 greased loaf tins. 7. Let rise until double and bake in 350 F for 40 minutes.

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Wheat Bread

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