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Wheat Free Fruit Nut Muffins

Recipe name:
Wheat Free Fruit Nut Muffins

Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe detials: Wheat-Free Fruit-Nut Muffins

1 c Rice flour 1 tb Baking powder 1/2 c Oat or corn flour 1/4 c Chopped cashews 1/4 c Honey 1/4 c Safflower oil 1 c Nonfat milk 2 Eggs; lightly beaten 1/2 c Chopped dried apricots 1/2 c Fresh or frozen cranberries -or Blueberries Recipe by: St. Louis Post-Dispatch 3/10/97 Preheat oven to 400 degrees. Lightly oil and flour 1 (12-cup) muffin pan. Combine rice flour, baking powder and oat flour in large bowl. In separate bowl, combine cashews, honey, oil, milk and eggs. Combine egg mixture with flour mixture, stirring gently. Stir in apricots and berries. Pour batter into prepared muffin cups. Bake 20 minutes or until muffins are lightly browned and springy to the touch. By Mary Carroll. -

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Wheat Free Fruit Nut Muffins

You know I was thinking wheat free fruit nut muffins has to be expounded soon to find out conceive so I can decide for myself.