Recipe name:
Apricot Basting Sauce
Recipe category:
Sauces
What are your thoughts about this classic dish?
Recipe details:
1/2 c Apricot Jam 1/4 c Apricots; Dried, Fine Chop 1/4 c Dry White Wine 1 T Honey 1 t Worcestershire Sauce Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. |