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Willard Scott's Pound Cake

Recipe name:
Willard Scott's Pound Cake

Recipe category:
Baked Goods

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Recipe detials:

--PATTI - VDRJ67A -- 1 c Butter; soft 1/2 c Shortening 5 Eggs; room temp 3 1/4 c Light brown sugar 3 1/2 c Flour 1/2 ts Baking powder 1 c Milk --FROSTING -- 1 c Pecans; chop 1/2 c Butter; soft 1 lb Powdered sugar 3 tb Milk; to 4 tb In large bowl, cream together butter and shortening; add eggs, one at a time, creaming after each. Add sugar. Sift flour and baking powder together. Add alternately with milk to batter. Bake in greased and floured 10" bundt pan for 1-1/4 to 1-1/2 hours at 325~. FROSTING: Toast pecans in butter in broiler pan until well browned. cool slightly; add sugar and enough milk to thin to spreading consistency. Spread on top of cake. Some should drip down sides and center, but spread only on top. -

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Willard Scott's Pound Cake

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