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Yellow Cake

Recipe name:
Yellow Cake

Recipe category:
Baked Goods

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Recipe detials:

2 cups Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoons Baking powder 1/3 cup Sugar 3 tablespoons Dry buttermilk 3/4 cup Water -- (room temp) 1/3 cup Vegetable oil Liquid sugar sbustitute Equal to 1/4 cup sugar 2 teaspoons Vanilla 1/2 cup Liquid egg substitute @ Room temp 1/4 cup Margarine @ room temp Place dry ingredients in mixer bowl and mix at low speed to blend well. Com bine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended. Spread evenly in a 9-inch square pa n which has been greased with margarine. Bake 30-35 minutes at 375 degrees F. , or until a cake tester comes out clean and the cake pulls away from the s ides of the pan. Cool to room temperature and cut 4 X 4 to yeild 16 equal ser vings. Food Exchange per serving: 1 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 143; CHO: 17gm; PRO: 2gm; FAT: 7gm; LOW-SODIUM DIETS: Use low-sodium baking powder and salt-free margarine. From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you and y

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Yellow Cake

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