One Pan Potatoes And Chicken Dijon

One Pan Potatoes Chicken Dijon - Culture, Family, Travel, Consumer Reviews - Posted: 26th May, 2013 - 5:24pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 106
Archived Recipe: Main Dish
Post Date: 26th May, 2013 - 5:24pm / Post ID: #

One Pan Potatoes And Chicken Dijon

Recipe name:
One Pan Potatoes And Chicken Dijon

Recipe Type Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials: One-Pan Potatoes and Chicken Dijon

1 1/3 lb (4 medium) potatoes

-- cut into 1/4-inch slices 1 lb Chicken breasts

-- (boneless and skinless) -- cut into 1/2-inch slices 2 tb Vegetable oil

1/4 c Honey-Dijon barbecue sauce

-- (prepared) 1 ts Dried tarragon

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick

skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add barbecue sauce and tarragon; toss until heated through. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Tomato and Red Onion Salad, Cheesecake Nutritional Information Per Serving: 270 calories; 9 g fat; 45 mg cholesterol; 180 mg sodium; 27 g carbohydrate; 3 g fiber; 20 g protein. Source: The Potato Board



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:
Post Date: Sat Nov 30 23:17:33 GMT 2024 / Post ID: #

Avatar

One Pan Potatoes And Chicken Dijon

Add Comment
Can someone tell me more about one pan potatoes and chicken dijon needs more feedback fast so that thoroughly and seperate fact from fiction.


 
> TOPIC: One Pan Potatoes And Chicken Dijon
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,