Hot Turkey Sandwiches

1 md Onion Thinly Sliced

2 tb Oleo

3 tb Flour

1/8 ts Red Pepper

1/2 ts Chicken Bouillon Granules

1/2 c Water

1/2 c Skim Milk

1/2 (2 Oz.) Cup Shredded

Monterey Jack 6 (1/2 in. Thick) Slices

Italian Bread Toasted 12 (1/2 Oz.) Slices Turkey

Breast 12 Thin Slices Tomato

Freshly Ground Black Pepper Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap& Microwave At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To Oleo; Stir Well. Gradually Add Bouillon Granules, Water & Milk, Stirring Well. Microwave Uncovered At High 2 1/2 To 3 1/2 Min. OR Until Mixture Is Thickened, Stirring Every Min. Add To The Mixture, Stirring Until Melts & Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A 12 X 8Baking Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2

Turkeyslices & 2 Tomato Slices. Top With Onion; Spoon Remaining Sauce Over Tomatoes. Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min. OR Until Thoroughly Heated. Sprinkle With Black Pepper. Serve Warm.(Fat 8.1. Chol. 28)